| The resistant starch content of the ordinary | | | | researcher, the occurrence and treatment of |
| high-quality rice 10 to 50 times before the opening | | | | diabetes and diet are closely related, especially in |
| in Shanghai, Zhejiang Mingteyouxin agricultural fairs, | | | | food and blood glucose stability in sugar and |
| from Zhejiang University, Chinese Academy of | | | | starch are directly related. Native starch in the |
| Sciences, Shanghai Municipal Academy of | | | | intestine will soon be enzymatic degradation and |
| Agricultural Sciences, Zhejiang Province Academy | | | | rapid absorption of sugar. General food staples |
| of Agricultural Sciences and other research | | | | such as rice and flour in resistant starch content is |
| institutes The official said the experts, the world's | | | | very low, for example, commercial-quality rice in |
| first hypoglycemic functional rice has come out in | | | | the resistant starch content of only 0.5%, wheat |
| the future with diabetes eat a diet can no longer. | | | | is lower, only 0.2%. Diabetic people, as if normal |
| Name of this magical rice | | | | people eat with ordinary rice, due to rapid |
| The resistant starch content of the | | | | absorption of large numbers of starch degradation |
| ordinary high-quality rice 10 to 50 times | | | | of carbohydrate, glycemic index will increase |
| Recently opened in Shanghai, Zhejiang | | | | rapidly, leading to increased illness, or even |
| Mingteyouxin agricultural fairs, from Zhejiang | | | | life-threatening. This is strictly diabetic diet, eat |
| University, Chinese Academy of Sciences, | | | | less sugar and starch as possible causes of food. |
| Shanghai Academy of Agricultural Sciences, | | | | "Appropriate sugar" high levels of resistant starch |
| Zhejiang Academy of Agricultural Sciences and | | | | rice is ordinary quality rice from 10 to 50 times, |
| other research institutes of the experts | | | | while higher than ordinary rice crude fiber, and |
| announced, the world's first functional | | | | protein and fat and generally similar to rice, is the |
| hypoglycemic Rice had been published in the | | | | ideal diabetic food. |
| future with diabetes eat a diet can no longer. | | | | People eat "should sugar" meters, saliva |
| This wonderful large Miming Jiao "should | | | | amylase can not be intimate contact with ordinary |
| sugar rice", it's magic is to have a lower blood | | | | starch, so that the slower digestion rate, it will not |
| sugar, blood fat, the multiple beneficial to gut | | | | immediately feel the hunger, help stabilize blood |
| health care functions, the source channel from the | | | | sugar, diabetes, to control blood sugar increases |
| dangers of chronic diseases such as diabetes | | | | over The purpose of fast. Meanwhile, the |
| prevention, is the world's first were suitable for | | | | "appropriate sugar" resistant starch-rich rice into |
| human consumption, diabetes, functional natural | | | | the large intestine after fermentation under colonic |
| rice. Scientists found that the magic rice in | | | | microorganisms, the formation of a metabolic |
| something called resistant starch-rich ingredients. | | | | activity of short chain fatty acids (acetic, propionic |
| Human consumption of this rice, you can not | | | | and butyric acid, etc.). Propionate have similar |
| immediately digest starch, but the slow digestion | | | | insulin role in reducing sugar production, thus |
| and absorption. Therefore, this rice is especially | | | | reducing blood sugar. |
| suitable for human consumption, diabetes mellitus, | | | | Zhejiang University, carried out up to 2 |
| not only solved the issue of diabetes have enough | | | | years or more food groups tracking experiment, |
| to eat, but also the body's blood sugar steady, on | | | | the Green Giant Biotechnology Co., Ltd. has |
| the restoration of health is also a good role. | | | | launched a large-scale food groups return visit, the |
| Professor of Zhejiang University, Zhejiang | | | | results show that the "appropriate sugar" m can |
| Agricultural University, former president, | | | | significantly increase satiety, postprandial |
| prominent GUS rice breeders introduced, Zhejiang | | | | effectively and smoothly glycemic index and |
| University, according to "Medicinal and Edible," | | | | control its dramatically. Diabetic food "should |
| "Apartments drugs in food," the traditional | | | | sugar" m like a normal person can eat three |
| concept of the use of modern biotechnology and | | | | meals a day, more meals per day phenomenon of |
| mutation techniques combined method, which | | | | change, can significantly improve the quality of life |
| lasted 8 years, continuous research, creating the | | | | of people with diabetes. Consumption for some |
| world's first series of high resistant starch content | | | | time, blood glucose index was stable, can be |
| of new germplasm, resistant starch content from | | | | digested gradually stop eating blocking drugs, his |
| cultivation up to 10% of the functional rice and | | | | face look good, much improved physique. |
| rice products of its name "appropriate sugar" | | | | Therefore, the "appropriate sugar" diabetes meter |
| meters. | | | | is ideal not only the staple food, but also the |
| Shanghai Institute of Life Sciences, the | | | | implementation of diet therapy for diabetes is |
| diabetes nutrition researcher Guo extraordinary | | | | important. |